Job Description
This job has several duties. You would be in charge of scheduling, ordering, doing inventory, employees, all day to day business operations. Must be detailed oriented. Must be available to work Tuesday - Saturday as needed, day shifts and night shifts with a minimum of 40-45 hours per week. Would be bartending and serving as needed also. Customer oriented and customer service is nessessary.. ServSafe certified is a plus but not required. No bookkeeping involved. We have a smooth running operation and have good quality employees on staff.