Job Description
Hiring a Dietary Aide to work on an as-needed basis. Hours are a mix of 8 and 12 hour shifts, and could include some weekend and Holidays.
Key Responsibilities:
- Preparation of hot and cold food items for patients, staff and visitors
- Service of meals to patients, staff and guests
- Stocking of supplies
- Cleaning/sanitizing of cafeteria and kitchen
Qualifications:
- Education: High school graduate or equivalent preferred. Strong math skills and good customer service required.
Experience:
- Knowledge of therapeutic diets, experience in quantity cooking and food safety/sanitation helpful, but will train.
Applicant must pass background check, drug screen and health assessment including applicable vaccinations prior to hire. Position open until filled.
Horn Memorial Hospital is an Equal Opportunity Employer
In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Horn Memorial Hospital will be based on merit, qualifications, and abilities. If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability. You can request reasonable accommodations by contacting Human Resources at 712-364-7254 or mwellendorf@hornmemorialhospital.org. Interpreter is provided at no cost. Horn Memorial Hospital does not discriminate in employment opportunities or practices on the basis of race, color, religion, gender, national origin, age, disability, genetic information, sexual orientation or any other classification in accordance with federal, state and local statutes, regulations and ordinances.